Food Day in Portland
The other day, my friend Natalie and I planned a food day that would take us all around Portland, sampling various local establishments of gastronomy. Here’s a rundown of where we went, what we ate, and what we thought. 1st stop: Industrial Cafe for Breakfast. I got the Italian Sausage scramble with toast and fried potatoes and Natalie got a frittata with bleu...
La Revolution Gastronomique
There has been a lot of rumbling over the past few years about a new movement hitting Paris. Some of my favorite food writers have been covering the recent developments, and I’ve been keeping my eye on a few of the main players in this revolution. It’s certainly a momentous occasion for the cuisine of Paris, and it will probably spread it’s influence across the rest of the...